Winery Adega do ChamonHistória Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the História Cabernet Sauvignon from the Winery Adega do Chamon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the História Cabernet Sauvignon of Winery Adega do Chamon in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with História Cabernet Sauvignon
Pairings that work perfectly with História Cabernet Sauvignon
Original food and wine pairings with História Cabernet Sauvignon
The História Cabernet Sauvignon of Winery Adega do Chamon matches generally quite well with dishes of beef, lamb or poultry such as recipes of sautéed pork with pineapple, mouse of lamb with thyme or old-fashioned turkey fillets.
Details and technical informations about Winery Adega do Chamon's História Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Adega do Chamon
The Winery Adega do Chamon is one of of the world's greatest estates. It offers 7 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
