Winery Adega do ChamonHistória Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the História Cabernet Sauvignon from the Winery Adega do Chamon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the História Cabernet Sauvignon of Winery Adega do Chamon in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with História Cabernet Sauvignon
Pairings that work perfectly with História Cabernet Sauvignon
Original food and wine pairings with História Cabernet Sauvignon
The História Cabernet Sauvignon of Winery Adega do Chamon matches generally quite well with dishes of beef, lamb or poultry such as recipes of fleischnacka leaf, royal couscous or special' tagliatelle carbonara.
Details and technical informations about Winery Adega do Chamon's História Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Adega do Chamon
The Winery Adega do Chamon is one of of the world's greatest estates. It offers 7 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.