Winery Adega do ChamonHistória Barbera Piemonte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the História Barbera Piemonte from the Winery Adega do Chamon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the História Barbera Piemonte of Winery Adega do Chamon in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with História Barbera Piemonte
Pairings that work perfectly with História Barbera Piemonte
Original food and wine pairings with História Barbera Piemonte
The História Barbera Piemonte of Winery Adega do Chamon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, tournedos rossini with port sauce or chicken pie.
Details and technical informations about Winery Adega do Chamon's História Barbera Piemonte.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Informations about the Winery Adega do Chamon
The Winery Adega do Chamon is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
