Winery Nieto SenetinerEmilia Red Blend
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Emilia Red Blend
Pairings that work perfectly with Emilia Red Blend
Original food and wine pairings with Emilia Red Blend
The Emilia Red Blend of Winery Nieto Senetiner matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew express, chicken wrap or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Nieto Senetiner's Emilia Red Blend.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Emilia Red Blend from Winery Nieto Senetiner are 2020, 2019, 2018, 2016 and 2015.
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of of the world's great estates. It offers 159 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
