Winery Nieto SenetinerBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Nieto Senetiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Nieto Senetiner in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Nieto Senetiner in the region of Mendoza often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of tobacco, raspberry or prune.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Nieto Senetiner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, quiche with bacon and gruyère cheese or fillet of venison.
Details and technical informations about Winery Nieto Senetiner's Bonarda.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Bonarda from Winery Nieto Senetiner are 2010, 2012, 2011, 2013 and 2017.
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of of the world's great estates. It offers 159 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
