Winery Nieto SenetinerBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Nieto Senetiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Nieto Senetiner in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Nieto Senetiner in the region of Mendoza often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of tobacco, raspberry or prune.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Nieto Senetiner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, zucchini lasagna or rabbit stew the old fashioned way.
Details and technical informations about Winery Nieto Senetiner's Bonarda.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Bonarda from Winery Nieto Senetiner are 2010, 2012, 2011, 2013 and 2017.
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of of the world's great estates. It offers 159 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
