Winery ContramaliniEl Creareto
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Corvinone.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Creareto from the Winery Contramalini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Creareto of Winery Contramalini in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with El Creareto
Pairings that work perfectly with El Creareto
Original food and wine pairings with El Creareto
The El Creareto of Winery Contramalini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, mascarpone/gorgonzola macaroni gratin or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Contramalini's El Creareto.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of El Creareto from Winery Contramalini are 2010, 0
Informations about the Winery Contramalini
The Winery Contramalini is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
