Cave de PedraRosa Negra Tinto
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa Negra Tinto
Pairings that work perfectly with Rosa Negra Tinto
Original food and wine pairings with Rosa Negra Tinto
The Rosa Negra Tinto of Cave de Pedra matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, rolled lamb shoulder with herbs or sloth pork loin.
Details and technical informations about Cave de Pedra's Rosa Negra Tinto.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Rosa Negra Tinto from Cave de Pedra are 2008, 2016, 0, 2015 and 2013.
Informations about the Cave de Pedra
The Cave de Pedra is one of of the world's great estates. It offers 31 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
