The flavor of spices in wine of Castille
Discover the of Castille wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Castille?
- TempranilloIn 38% of wines with flavor de spices
- Cabernet-sauvignonIn 19% of wines with flavor de spices
- MerlotIn 12% of wines with flavor de spices
- Petit verdotIn 8% of wines with flavor de spices
- BobalIn 6% of wines with flavor de spices
- ChardonnayIn 3% of wines with flavor de spices
- AirenIn 3% of wines with flavor de spices
- MalbecIn 1% of wines with flavor de spices
- RoussanneIn 1% of wines with flavor de spices
- Touriga nacionalIn 1% of wines with flavor de spices
News on wine flavors
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Ancient elites drank wine infused with vanilla, says study
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
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