The flavor of smoke in wine of Catalogne
Discover the of Catalogne wines revealing the of smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Other flavors in the same category
What are the typical grape varieties with flavor de smoke of Catalogne?
- Cabernet-sauvignonIn 43% of wines with flavor de smoke
- MerlotIn 20% of wines with flavor de smoke
- TempranilloIn 6% of wines with flavor de smoke
- Cabernet francIn 4% of wines with flavor de smoke
- XarelloIn 3% of wines with flavor de smoke
- Chenin blancIn 2% of wines with flavor de smoke
- Pinot noirIn 2% of wines with flavor de smoke
- MourvèdreIn 1% of wines with flavor de smoke
- Petit verdotIn 1% of wines with flavor de smoke
- PriorIn 1% of wines with flavor de smoke
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