Winery Laureano Serres MontagutMendall Abeurador
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mendall Abeurador of Winery Laureano Serres Montagut in the region of Catalogne often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of lemon, cinnamon or melon.
Details and technical informations about Winery Laureano Serres Montagut's Mendall Abeurador.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Mendall Abeurador from Winery Laureano Serres Montagut are 2012, 2016, 2017, 2015 and 2018.
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's greatest estates. It offers 47 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
