Winery Laureano Serres Montagut - Mendall Abeurador

Winery Laureano Serres MontagutMendall Abeurador

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mendall Abeurador of Winery Laureano Serres Montagut is a white wine from the region of Terra Alta of Catalogne.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Mendall Abeurador of Winery Laureano Serres Montagut in the region of Catalogne often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of lemon, cinnamon or melon.

Details and technical informations about Winery Laureano Serres Montagut's Mendall Abeurador.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Mendall Abeurador - 2018
In the top 100 of of Terra Alta wines
Average rating: 3.81110.50
Mendall Abeurador - 2017
In the top 100 of of Terra Alta wines
Average rating: 3.911110
Mendall Abeurador - 2016
In the top 100 of of Terra Alta wines
Average rating: 411110
Mendall Abeurador - 2015
In the top 100 of of Terra Alta wines
Average rating: 3.911110
Mendall Abeurador - 2014
In the top 100 of of Terra Alta wines
Average rating: 3.411100
Mendall Abeurador - 2013
In the top 100 of of Terra Alta wines
Average rating: 3.81110.50
Mendall Abeurador - 2012
In the top 100 of of Terra Alta wines
Average rating: 4.111110

The best vintages of Mendall Abeurador from Winery Laureano Serres Montagut are 2012, 2016, 2017, 2015 and 2018.

Informations about the Winery Laureano Serres Montagut

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Terra Alta in the region of Catalogne

The Winery Laureano Serres Montagut is one of of the world's greatest estates. It offers 47 wines for sale in the of Terra Alta to come and discover on site or to buy online.

Top wine Catalogne
In the top 4500 of of Spain wines
In the top 150 of of Terra Alta wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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