Winery Laureano Serres MontagutMendall Roig Jose Maria
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Mendall Roig Jose Maria of the Winery Laureano Serres Montagut is in the top 90 of wines of Terra Alta.
Taste structure of the Mendall Roig Jose Maria from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall Roig Jose Maria of Winery Laureano Serres Montagut in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mendall Roig Jose Maria of Winery Laureano Serres Montagut in the region of Catalogne often reveals types of flavors of apples, peach or earthy and sometimes also flavors of minerality, plum or leather.
Food and wine pairings with Mendall Roig Jose Maria
Pairings that work perfectly with Mendall Roig Jose Maria
Original food and wine pairings with Mendall Roig Jose Maria
The Mendall Roig Jose Maria of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lebanese lamb meatball or osso bucco milanese.
Details and technical informations about Winery Laureano Serres Montagut's Mendall Roig Jose Maria.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Mendall Roig Jose Maria from Winery Laureano Serres Montagut are 2018, 2011, 2015, 2013 and 2017.
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's greatest estates. It offers 47 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
