Wines made from Raboso Piave grapes
Discover the best wines made with Raboso Piave as a single variety or as a blend .
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 60% of Raboso Piave
- OakPresent in 41% of Raboso Piave
- Black fruitPresent in 36% of Raboso Piave
- EarthPresent in 32% of Raboso Piave
- SpicesPresent in 32% of Raboso Piave
- Non oakPresent in 30% of Raboso Piave
- MicrobioPresent in 16% of Raboso Piave
- Citrus fruitPresent in 15% of Raboso Piave
- Tree fruitPresent in 15% of Raboso Piave
- FloralPresent in 8% of Raboso Piave
- Dried fruitPresent in 7% of Raboso Piave
- VegetalPresent in 6% of Raboso Piave
- VanillaPresent in 3% of Raboso Piave
- OakyPresent in 3% of Raboso Piave
- MineralityPresent in 2% of Raboso Piave
- StrawberriesPresent in 2% of Raboso Piave
- Black fruitsPresent in 2% of Raboso Piave
- PlumPresent in 2% of Raboso Piave
- Dark chocolatePresent in 2% of Raboso Piave
- PepperPresent in 2% of Raboso Piave