Wines made from Raboso Piave grapes
Discover the best wines made with Raboso Piave as a single variety or as a blend .
More informations about the variety Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 60% of Raboso Piave
- OakPresent in 41% of Raboso Piave
- Black fruitPresent in 36% of Raboso Piave
- EarthPresent in 32% of Raboso Piave
- SpicesPresent in 32% of Raboso Piave
- Non oakPresent in 30% of Raboso Piave
- MicrobioPresent in 16% of Raboso Piave
- Tree fruitPresent in 15% of Raboso Piave
- Citrus fruitPresent in 15% of Raboso Piave
- FloralPresent in 8% of Raboso Piave
- Dried fruitPresent in 7% of Raboso Piave
- VegetalPresent in 6% of Raboso Piave
- OakyPresent in 3% of Raboso Piave
- VanillaPresent in 3% of Raboso Piave
- Dark chocolatePresent in 2% of Raboso Piave
- MineralityPresent in 2% of Raboso Piave
- StrawberriesPresent in 2% of Raboso Piave
- PlumPresent in 2% of Raboso Piave
- PepperPresent in 2% of Raboso Piave
- Black fruitsPresent in 2% of Raboso Piave