The flavor of non oak in wine of Catalogne
Discover the of Catalogne wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Catalogne?
- Cabernet-sauvignonIn 35% of wines with flavor de non oak
- MerlotIn 15% of wines with flavor de non oak
- TempranilloIn 5% of wines with flavor de non oak
- XarelloIn 5% of wines with flavor de non oak
- ParelladaIn 2% of wines with flavor de non oak
- Cabernet francIn 2% of wines with flavor de non oak
- Chenin blancIn 1% of wines with flavor de non oak
- MourvèdreIn 1% of wines with flavor de non oak
- RoussanneIn 1% of wines with flavor de non oak
- ViognierIn 1% of wines with flavor de non oak
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