Winery Celler Pasanau - Finca la Planeta

Winery Celler PasanauFinca la Planeta

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Finca la Planeta of Winery Celler Pasanau is a red wine from the region of Priorat of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Finca la Planeta of the Winery Celler Pasanau is in the top 60 of wines of Priorat.

Taste structure of the Finca la Planeta from the Winery Celler Pasanau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Finca la Planeta of Winery Celler Pasanau in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Finca la Planeta of Winery Celler Pasanau in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Celler Pasanau's Finca la Planeta.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Finca la Planeta - 2013
In the top 60 of of Priorat wines
Average rating: 4.211110
Finca la Planeta - 2012
In the top 60 of of Priorat wines
Average rating: 4.211110
Finca la Planeta - 2008
In the top 60 of of Priorat wines
Average rating: 4.311110
Finca la Planeta - 2007
In the top 60 of of Priorat wines
Average rating: 4.211110
Finca la Planeta - 2006
In the top 60 of of Priorat wines
Average rating: 4.211110
Finca la Planeta - 2005
In the top 60 of of Priorat wines
Average rating: 4.111110
Finca la Planeta - 2004
In the top 60 of of Priorat wines
Average rating: 3.81110.50

The best vintages of Finca la Planeta from Winery Celler Pasanau are 2008, 2013, 2012, 2007 and 2006.

Informations about the Winery Celler Pasanau

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery Celler Pasanau is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 700 of of Spain wines
In the top 60 of of Priorat wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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