The flavor of non oak in wine of Castille
Discover the of Castille wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Castille?
- TempranilloIn 40% of wines with flavor de non oak
- Cabernet-sauvignonIn 21% of wines with flavor de non oak
- MerlotIn 12% of wines with flavor de non oak
- Petit verdotIn 11% of wines with flavor de non oak
- BobalIn 5% of wines with flavor de non oak
- AirenIn 3% of wines with flavor de non oak
- ChardonnayIn 2% of wines with flavor de non oak
- MalbecIn 1% of wines with flavor de non oak
- RoussanneIn 1% of wines with flavor de non oak
- Touriga nacionalIn 1% of wines with flavor de non oak
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