The flavor of microbio in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Pays d'Oc?
- ChardonnayIn 17% of wines with flavor de microbio
- ViognierIn 17% of wines with flavor de microbio
- Gamay noirIn 9% of wines with flavor de microbio
- RoussanneIn 8% of wines with flavor de microbio
- Cabernet-sauvignonIn 8% of wines with flavor de microbio
- Chenin blancIn 8% of wines with flavor de microbio
- MerlotIn 7% of wines with flavor de microbio
- MourvèdreIn 6% of wines with flavor de microbio
- Grenache blancIn 5% of wines with flavor de microbio
- SyrahIn 4% of wines with flavor de microbio