The flavor of microbio in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Pays d'Oc?
- ViognierIn 15% of wines with flavor de microbio
- ChardonnayIn 14% of wines with flavor de microbio
- RoussanneIn 9% of wines with flavor de microbio
- Gamay noirIn 9% of wines with flavor de microbio
- Cabernet-sauvignonIn 8% of wines with flavor de microbio
- Chenin blancIn 8% of wines with flavor de microbio
- MourvèdreIn 7% of wines with flavor de microbio
- MerlotIn 7% of wines with flavor de microbio
- VermentinoIn 4% of wines with flavor de microbio
- Cabernet francIn 4% of wines with flavor de microbio
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