The flavor of microbio in wine of Loire Valley
Discover the of Loire Valley wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Loire Valley flavors
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Loire Valley?
- Chenin blancIn 44% of wines with flavor de microbio
- ChardonnayIn 42% of wines with flavor de microbio
- Cabernet francIn 36% of wines with flavor de microbio
- Pinot noirIn 11% of wines with flavor de microbio
- Pineau d'aunisIn 8% of wines with flavor de microbio
- Cabernet-sauvignonIn 5% of wines with flavor de microbio
- Gamay noirIn 5% of wines with flavor de microbio
- GrolleauIn 1% of wines with flavor de microbio
- MelonIn 1% of wines with flavor de microbio
- Pinot blancIn 1% of wines with flavor de microbio
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