Château de l'AuleeCrémant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Loire Brut of the Château de l'Aulee is in the top 50 of wines of Crémant de Loire.
Taste structure of the Crémant de Loire Brut from the Château de l'Aulee
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire Brut of Château de l'Aulee in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Loire Brut of Château de l'Aulee in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, pear or earth.
Food and wine pairings with Crémant de Loire Brut
Pairings that work perfectly with Crémant de Loire Brut
Original food and wine pairings with Crémant de Loire Brut
The Crémant de Loire Brut of Château de l'Aulee matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), buns or cream of asparagus soup in verrines.
Details and technical informations about Château de l'Aulee's Crémant de Loire Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Crémant de Loire Brut from Château de l'Aulee are N.V., 2008
Informations about the Château de l'Aulee
The Château de l'Aulee is one of of the world's greatest estates. It offers 17 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
