Winery Henri de Belrives - Crémant de Loire Brut

Winery Henri de BelrivesCrémant de Loire Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant de Loire Brut of Winery Henri de Belrives is a sparkling wine from the region of Crémant de Loire of Loire Valley.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Loire Brut of the Winery Henri de Belrives is in the top 5 of wines of Crémant de Loire.

Taste structure of the Crémant de Loire Brut from the Winery Henri de Belrives

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant de Loire Brut of Winery Henri de Belrives in the region of Loire Valley is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Crémant de Loire Brut of Winery Henri de Belrives in the region of Loire Valley often reveals types of flavors of pineapple, jasmine or floral and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Winery Henri de Belrives's Crémant de Loire Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Crémant de Loire Brut - 2001
In the top 5 of of Crémant de Loire wines
Average rating: 3.51110.50

The best vintages of Crémant de Loire Brut from Winery Henri de Belrives are 2001

Informations about the Winery Henri de Belrives

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Crémant de Loire in the region of Loire Valley

The Winery Henri de Belrives is one of of the world's greatest estates. It offers 1 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 3 of of Crémant de Loire wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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