Discover the top 100 best wines of Binissalem-Mallorca of Mallorca as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Binissalem-Mallorca and the best vintages to taste in this region.
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
wines from the region of Binissalem-Mallorca go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, rigatoni with courgettes and tomatoes or blanquette of veal.
On the nose in the region of Binissalem-Mallorca often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black currant, non oak or earth. In the mouth in the region of Binissalem-Mallorca is a powerful with a nice freshness.
