Top 100 sweet wines of Portugal
Discover the top 100 best sweet wines of Portugal as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Portugal and the best vintages to taste in this region.
Discovering the wine region of Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley.
Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
In the 18th century, when England's supply of French wine was threatened by deteriorating international relations, the Portuguese Vineyard proved more than capable of Filling the void. It was only in the 20th century, when international demand for Portuguese wines dwindled to almost nothing, that Portugal took the lead in world cork production. In the 21st century, the Portuguese cork industry is struggling (due to the increasing popularity of plastic stoppers and metal screw caps), but the country's wines are on the rise again, led by the Dry reds of the Douro and Dao.
Portugal's many grape varieties and their countless regional synonyms are the bane of ampelographers.
Some are endemic to Portugal (e. g. Touriga Nacional), while others are shared with neighboring Spain (e. g.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Food and wine pairing with a sweet wine of Portugal
sweet wines from the region of Portugal go well with generally quite well with dishes of sweet desserts, blue cheese or appetizers and snacks such as recipes of homemade cookies, autumn chicken with blue cheese sauce or tuna rillettes.
Organoleptic analysis of sweet wine of Portugal
On the nose in the region of Portugal often reveals types of flavors of caramel, cheese or dried fruit and sometimes also flavors of tropical fruit, apples or green apple. In the mouth in the region of Portugal is a powerful with a good balance between acidity and sweetness.
News from the vineyard of Portugal
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