Winery BarbeitoMãe Manuela Malvasia 40 Years Old
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Mãe Manuela Malvasia 40 Years Old from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mãe Manuela Malvasia 40 Years Old of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Mãe Manuela Malvasia 40 Years Old
Pairings that work perfectly with Mãe Manuela Malvasia 40 Years Old
Original food and wine pairings with Mãe Manuela Malvasia 40 Years Old
The Mãe Manuela Malvasia 40 Years Old of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of tiramisu (original recipe) or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Barbeito's Mãe Manuela Malvasia 40 Years Old.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mãe Manuela Malvasia 40 Years Old from Winery Barbeito are 0
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
