Winery Pinhal Da TorreTardio Late Harvest
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, lean fish or shellfish.
The Tardio Late Harvest of the Winery Pinhal Da Torre is in the top 90 of wines of Ribatejo.
Taste structure of the Tardio Late Harvest from the Winery Pinhal Da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tardio Late Harvest of Winery Pinhal Da Torre in the region of Tejo is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Tardio Late Harvest of Winery Pinhal Da Torre in the region of Tejo often reveals types of flavors of earth.
Food and wine pairings with Tardio Late Harvest
Pairings that work perfectly with Tardio Late Harvest
Original food and wine pairings with Tardio Late Harvest
The Tardio Late Harvest of Winery Pinhal Da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with seafood and saffron cream, savoyard pizza (cream base) or pasta with vongoles (flat clams).
Details and technical informations about Winery Pinhal Da Torre's Tardio Late Harvest.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Tardio Late Harvest from Winery Pinhal Da Torre are 2010, 0
Informations about the Winery Pinhal Da Torre
The Winery Pinhal Da Torre is one of of the world's great estates. It offers 43 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
