Winery Barbeito20 Anos Malvasia Lote 7199
Sweet wine
This wine generally goes well with appetizers and snacks and sweet desserts.
Wine flavors and olphactive analysis
On the nose the 20 Anos Malvasia Lote 7199 of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of oak.
Food and wine pairings with 20 Anos Malvasia Lote 7199
Pairings that work perfectly with 20 Anos Malvasia Lote 7199
Original food and wine pairings with 20 Anos Malvasia Lote 7199
The 20 Anos Malvasia Lote 7199 of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of grandma's cherry clafoutis or tapenade with green olives.
Details and technical informations about Winery Barbeito's 20 Anos Malvasia Lote 7199.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of 20 Anos Malvasia Lote 7199 from Winery Barbeito are 0
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Vinification
Method and set of techniques for making wine.
