Winery BarbeitoMalvasia Reserva
Sweet wine
This wine generally goes well with appetizers and snacks and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Malvasia Reserva of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of earth.
Food and wine pairings with Malvasia Reserva
Pairings that work perfectly with Malvasia Reserva
Original food and wine pairings with Malvasia Reserva
The Malvasia Reserva of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of homemade cookies or pretzel and ode mauricette!.
Details and technical informations about Winery Barbeito's Malvasia Reserva.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Malvasia Reserva from Winery Barbeito are 0
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
