Winery BarbeitoBoal Colheita Single Cask 235 A+E
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Boal Colheita Single Cask 235 A+E from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boal Colheita Single Cask 235 A+E of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Boal Colheita Single Cask 235 A+E of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of non oak, oak.
Food and wine pairings with Boal Colheita Single Cask 235 A+E
Pairings that work perfectly with Boal Colheita Single Cask 235 A+E
Original food and wine pairings with Boal Colheita Single Cask 235 A+E
The Boal Colheita Single Cask 235 A+E of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of chocolate mousse or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Barbeito's Boal Colheita Single Cask 235 A+E.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Last vintages of this wine
The best vintages of Boal Colheita Single Cask 235 A+E from Winery Barbeito are 2000, 1997, 0, 1996
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
