Winery Barbeito10 Years Old Reserva Velha Boal
Sweet wine
This wine generally goes well with appetizers and snacks and sweet desserts.
The 10 Years Old Reserva Velha Boal of the Winery Barbeito is in the top 40 of wines of Madeira.
Wine flavors and olphactive analysis
On the nose the 10 Years Old Reserva Velha Boal of Winery Barbeito in the region of Terras Madeirenses often reveals types of flavors of oaky, smoke or vanilla and sometimes also flavors of apricot, caramel or raisin.
Food and wine pairings with 10 Years Old Reserva Velha Boal
Pairings that work perfectly with 10 Years Old Reserva Velha Boal
Original food and wine pairings with 10 Years Old Reserva Velha Boal
The 10 Years Old Reserva Velha Boal of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of apple cake or cream of asparagus soup in verrines.
Details and technical informations about Winery Barbeito's 10 Years Old Reserva Velha Boal.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of 10 Years Old Reserva Velha Boal from Winery Barbeito are 2000, 2010
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's greatest estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
