Winery BarbeitoColheita Canteiro Single Cask 113 b+e
Sweet wine
This wine generally goes well with appetizers and snacks and sweet desserts.
Food and wine pairings with Colheita Canteiro Single Cask 113 b+e
Pairings that work perfectly with Colheita Canteiro Single Cask 113 b+e
Original food and wine pairings with Colheita Canteiro Single Cask 113 b+e
The Colheita Canteiro Single Cask 113 b+e of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or mozzarella sticks.
Details and technical informations about Winery Barbeito's Colheita Canteiro Single Cask 113 b+e.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Colheita Canteiro Single Cask 113 b+e from Winery Barbeito are 1997
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
