
Winery Barbeito20 Years Old Malvasia Lote 14050
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the 20 Years Old Malvasia Lote 14050 from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Years Old Malvasia Lote 14050 of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with 20 Years Old Malvasia Lote 14050
Pairings that work perfectly with 20 Years Old Malvasia Lote 14050
Original food and wine pairings with 20 Years Old Malvasia Lote 14050
The 20 Years Old Malvasia Lote 14050 of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express kiwi and chocolate tartlet or tuna spread.
Details and technical informations about Winery Barbeito's 20 Years Old Malvasia Lote 14050.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of 20 Years Old Malvasia Lote 14050 from Winery Barbeito are 0
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 43 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














