Top 100 red wines of Sicily - Page 7
Discover the top 100 best red wines of Sicily as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Sicily and the best vintages to taste in this region.
Discovering the wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Food and wine pairing with a red wine of Sicily
red wines from the region of Sicily go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pipe rigate bolognese sauce or rack of lamb with herbs.
Organoleptic analysis of red wine of Sicily
On the nose in the region of Sicily often reveals types of flavors of red fruit, red fruit or pineapple and sometimes also flavors of cream, cherry or grapefruit. In the mouth in the region of Sicily is a powerful.
Top wines in regions and sub-regions of Sicily
- Top 100 red wines of Alcamo
- Top 100 red wines of Contea di Sclafani
- Top 100 red wines of Contessa Entellina
- Top 100 red wines of Delia Nivolelli
- Top 100 red wines of Eloro
- Top 100 red wines of Erice
- Top 100 red wines of Etna
- Top 100 red wines of Faro
- Top 100 red wines of Malvasia delle Lipari
- Top 100 red wines of Mamertino di Milazzo
- Top 100 red wines of Marsala
- Top 100 red wines of Menfi
- Top 100 red wines of Monreale
- Top 100 red wines of Moscato di Noto
- Top 100 red wines of Moscato di Pantelleria
- Top 100 red wines of Moscato di Siracusa
- Top 100 red wines of Noto
- Top 100 red wines of Pantelleria
- Top 100 red wines of Riesi
- Top 100 red wines of Salaputra
- Top 100 red wines of Salemi
- Top 100 red wines of Salina
- Top 100 red wines of Sambuca di Sicilia
- Top 100 red wines of Santa Margherita di Belice
- Top 100 red wines of Sciacca
- Top 100 red wines of Sicilia
- Top 100 red wines of Valle Belice
- Top 100 red wines of Vittoria