Winery Cantina Sociale S. AntonioFerracino Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ferracino Nero d'Avola from the Winery Cantina Sociale S. Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferracino Nero d'Avola of Winery Cantina Sociale S. Antonio in the region of Sicily is a powerful.
Food and wine pairings with Ferracino Nero d'Avola
Pairings that work perfectly with Ferracino Nero d'Avola
Original food and wine pairings with Ferracino Nero d'Avola
The Ferracino Nero d'Avola of Winery Cantina Sociale S. Antonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, cannelloni au gratin stuffed with bolognese sauce or eggplant moussaka with lamb.
Details and technical informations about Winery Cantina Sociale S. Antonio's Ferracino Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Ferracino Nero d'Avola from Winery Cantina Sociale S. Antonio are 2014, 2015, 0
Informations about the Winery Cantina Sociale S. Antonio
The Winery Cantina Sociale S. Antonio is one of of the world's greatest estates. It offers 4 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
