Winery Cantina Sociale S. AntonioFerracino Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ferracino Nero d'Avola from the Winery Cantina Sociale S. Antonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferracino Nero d'Avola of Winery Cantina Sociale S. Antonio in the region of Sicily is a powerful.
Food and wine pairings with Ferracino Nero d'Avola
Pairings that work perfectly with Ferracino Nero d'Avola
Original food and wine pairings with Ferracino Nero d'Avola
The Ferracino Nero d'Avola of Winery Cantina Sociale S. Antonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), gratin of coquillettes with ham or lamb mouse with figs and grapes.
Details and technical informations about Winery Cantina Sociale S. Antonio's Ferracino Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ferracino Nero d'Avola from Winery Cantina Sociale S. Antonio are 2014, 2015, 0
Informations about the Winery Cantina Sociale S. Antonio
The Winery Cantina Sociale S. Antonio is one of of the world's greatest estates. It offers 4 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
The wine region of Alcamo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Principe di Corleone or the Domaine Antonello Cassara produce mainly wines white and red. The most planted grape varieties in the region of Alcamo are Nero d'Avola, Chardonnay and Carricante, they are then used in wines in blends or as a single variety. On the nose of Alcamo often reveals types of flavors of tree fruit, earth or citrus fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
