Winery Cantina Sociale S. Antonio - Primo Spumante Extra Dry

Winery Cantina Sociale S. AntonioPrimo Spumante Extra Dry

The Primo Spumante Extra Dry of Winery Cantina Sociale S. Antonio is a wine from the region of Alcamo of Sicile.
This wine generally goes well with
The Primo Spumante Extra Dry of the Winery Cantina Sociale S. Antonio is in the top 0 of wines of Alcamo.

Details and technical informations about Winery Cantina Sociale S. Antonio's Primo Spumante Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Informations about the Winery Cantina Sociale S. Antonio

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Alcamo in the region of Sicile
Find the Winery Cantina Sociale S. Antonio on Facebook

The Winery Cantina Sociale S. Antonio is one of of the world's greatest estates. It offers 4 wines for sale in the of Alcamo to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 15000 of of Alcamo wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Alcamo

The wine region of Alcamo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Principe di Corleone or the Domaine Antonello Cassara produce mainly wines white and red. The most planted grape varieties in the region of Alcamo are Nero d'Avola, Chardonnay and Carricante, they are then used in wines in blends or as a single variety. On the nose of Alcamo often reveals types of flavors of tree fruit, earth or citrus fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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