Winery Cantina Sociale S. AntonioFerracino Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ferracino Catarratto from the Winery Cantina Sociale S. Antonio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferracino Catarratto of Winery Cantina Sociale S. Antonio in the region of Sicily is a powerful.
Food and wine pairings with Ferracino Catarratto
Pairings that work perfectly with Ferracino Catarratto
Original food and wine pairings with Ferracino Catarratto
The Ferracino Catarratto of Winery Cantina Sociale S. Antonio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, quiche with bacon and gruyère cheese or tuna samoussa.
Details and technical informations about Winery Cantina Sociale S. Antonio's Ferracino Catarratto.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ferracino Catarratto from Winery Cantina Sociale S. Antonio are 0
Informations about the Winery Cantina Sociale S. Antonio
The Winery Cantina Sociale S. Antonio is one of of the world's greatest estates. It offers 4 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
The wine region of Alcamo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Principe di Corleone or the Domaine Antonello Cassara produce mainly wines white and red. The most planted grape varieties in the region of Alcamo are Nero d'Avola, Chardonnay and Carricante, they are then used in wines in blends or as a single variety. On the nose of Alcamo often reveals types of flavors of tree fruit, earth or citrus fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
