Winery Cantina Sociale S. AntonioFerracino Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ferracino Catarratto from the Winery Cantina Sociale S. Antonio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferracino Catarratto of Winery Cantina Sociale S. Antonio in the region of Sicily is a powerful.
Food and wine pairings with Ferracino Catarratto
Pairings that work perfectly with Ferracino Catarratto
Original food and wine pairings with Ferracino Catarratto
The Ferracino Catarratto of Winery Cantina Sociale S. Antonio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, quiche without eggs or baguette filled with saint moret and ham.
Details and technical informations about Winery Cantina Sociale S. Antonio's Ferracino Catarratto.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Ferracino Catarratto from Winery Cantina Sociale S. Antonio are 0
Informations about the Winery Cantina Sociale S. Antonio
The Winery Cantina Sociale S. Antonio is one of of the world's greatest estates. It offers 4 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
