Winery SpadaforaSchietto Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Schietto Syrah from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schietto Syrah of Winery Spadafora in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Schietto Syrah of Winery Spadafora in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Schietto Syrah
Pairings that work perfectly with Schietto Syrah
Original food and wine pairings with Schietto Syrah
The Schietto Syrah of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb confit with new potatoes.
Details and technical informations about Winery Spadafora's Schietto Syrah.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Schietto Syrah from Winery Spadafora are 2010, 2007, 0, 2008
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
