Winery Villa Degli OlmiBaglio al Sole Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio al Sole Cabernet Sauvignon from the Winery Villa Degli Olmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio al Sole Cabernet Sauvignon of Winery Villa Degli Olmi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Baglio al Sole Cabernet Sauvignon of Winery Villa Degli Olmi in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Baglio al Sole Cabernet Sauvignon
Pairings that work perfectly with Baglio al Sole Cabernet Sauvignon
Original food and wine pairings with Baglio al Sole Cabernet Sauvignon
The Baglio al Sole Cabernet Sauvignon of Winery Villa Degli Olmi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta gratin or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Villa Degli Olmi's Baglio al Sole Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baglio al Sole Cabernet Sauvignon from Winery Villa Degli Olmi are 2015, 2018, 2017, 0 and 2016.
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
