Winery Castello SolicchiataSant'elia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sant'elia Rosso from the Winery Castello Solicchiata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'elia Rosso of Winery Castello Solicchiata in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sant'elia Rosso of Winery Castello Solicchiata in the region of Sicily often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sant'elia Rosso
Pairings that work perfectly with Sant'elia Rosso
Original food and wine pairings with Sant'elia Rosso
The Sant'elia Rosso of Winery Castello Solicchiata matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, tuscan linguine or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Castello Solicchiata's Sant'elia Rosso.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Sant'elia Rosso from Winery Castello Solicchiata are 2011, 2013, 0, 2010
Informations about the Winery Castello Solicchiata
The Winery Castello Solicchiata is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
