Winery Castello SolicchiataBoschetto Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Boschetto Rosso from the Winery Castello Solicchiata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschetto Rosso of Winery Castello Solicchiata in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boschetto Rosso of Winery Castello Solicchiata in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Boschetto Rosso
Pairings that work perfectly with Boschetto Rosso
Original food and wine pairings with Boschetto Rosso
The Boschetto Rosso of Winery Castello Solicchiata matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, marco's pasta with bacon or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Castello Solicchiata's Boschetto Rosso.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Boschetto Rosso from Winery Castello Solicchiata are 2012, 0, 2010
Informations about the Winery Castello Solicchiata
The Winery Castello Solicchiata is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
