The Winery Castello Solicchiata of Sicilia of Sicily

The Winery Castello Solicchiata is one of the world's great estates. It offers 7 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Castello Solicchiata wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Solicchiata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Solicchiata wines with technical and enological descriptions.
How Winery Castello Solicchiata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta carbonara or daniel's algerian couscous.
On the nose the red wine of Winery Castello Solicchiata. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Winery Castello Solicchiata. is a powerful with a lot of tannins present in the mouth.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Solicchiata.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.