Winery Castello SolicchiataSecondo di Castello Solicchiata
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Secondo di Castello Solicchiata from the Winery Castello Solicchiata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secondo di Castello Solicchiata of Winery Castello Solicchiata in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Secondo di Castello Solicchiata of Winery Castello Solicchiata in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Secondo di Castello Solicchiata
Pairings that work perfectly with Secondo di Castello Solicchiata
Original food and wine pairings with Secondo di Castello Solicchiata
The Secondo di Castello Solicchiata of Winery Castello Solicchiata matches generally quite well with dishes of beef, lamb or pasta such as recipes of autumn beef bourguignon, lamb collar with mustard or pasta with tuna.
Details and technical informations about Winery Castello Solicchiata's Secondo di Castello Solicchiata.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Secondo di Castello Solicchiata from Winery Castello Solicchiata are 2012, 2010, 2009, 0
Informations about the Winery Castello Solicchiata
The Winery Castello Solicchiata is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
