Winery Vinding-DiersBlend 22 Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Blend 22 Rosso from the Winery Vinding-Diers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend 22 Rosso of Winery Vinding-Diers in the region of Sicile is a powerful.
Food and wine pairings with Blend 22 Rosso
Pairings that work perfectly with Blend 22 Rosso
Original food and wine pairings with Blend 22 Rosso
The Blend 22 Rosso of Winery Vinding-Diers matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, light lasagne without béchamel sauce or rice with paprika and merguez.
Details and technical informations about Winery Vinding-Diers's Blend 22 Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Blend 22 Rosso from Winery Vinding-Diers are 2011
Informations about the Winery Vinding-Diers
The Winery Vinding-Diers is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.