Winery Vinding-DiersBelluzza Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Belluzza Rosso from the Winery Vinding-Diers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belluzza Rosso of Winery Vinding-Diers in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Belluzza Rosso
Pairings that work perfectly with Belluzza Rosso
Original food and wine pairings with Belluzza Rosso
The Belluzza Rosso of Winery Vinding-Diers matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, simple chinese noodle soup or chaouia lamb.
Details and technical informations about Winery Vinding-Diers's Belluzza Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Belluzza Rosso from Winery Vinding-Diers are 2005, 2011, 2009, 2006 and 2008.
Informations about the Winery Vinding-Diers
The Winery Vinding-Diers is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
