Winery Vinding-DiersCasa dei Fanti Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casa dei Fanti Nero di Troia from the Winery Vinding-Diers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa dei Fanti Nero di Troia of Winery Vinding-Diers in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Casa dei Fanti Nero di Troia
Pairings that work perfectly with Casa dei Fanti Nero di Troia
Original food and wine pairings with Casa dei Fanti Nero di Troia
The Casa dei Fanti Nero di Troia of Winery Vinding-Diers matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, lasagne or thomas's shoulder of lamb.
Details and technical informations about Winery Vinding-Diers's Casa dei Fanti Nero di Troia.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Last vintages of this wine
The best vintages of Casa dei Fanti Nero di Troia from Winery Vinding-Diers are 2015, 0
Informations about the Winery Vinding-Diers
The Winery Vinding-Diers is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
