Winery Vinding-DiersCasa dei Fanti Alfiero Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casa dei Fanti Alfiero Salento Rosso from the Winery Vinding-Diers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa dei Fanti Alfiero Salento Rosso of Winery Vinding-Diers in the region of Puglia is a powerful.
Food and wine pairings with Casa dei Fanti Alfiero Salento Rosso
Pairings that work perfectly with Casa dei Fanti Alfiero Salento Rosso
Original food and wine pairings with Casa dei Fanti Alfiero Salento Rosso
The Casa dei Fanti Alfiero Salento Rosso of Winery Vinding-Diers matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, tuscan linguine or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Vinding-Diers's Casa dei Fanti Alfiero Salento Rosso.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Casa dei Fanti Alfiero Salento Rosso from Winery Vinding-Diers are 2012, 0
Informations about the Winery Vinding-Diers
The Winery Vinding-Diers is one of of the world's great estates. It offers 13 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
