Winery Vinding-DiersBlend 18 Rosso di Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Blend 18 Rosso di Sicilia from the Winery Vinding-Diers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend 18 Rosso di Sicilia of Winery Vinding-Diers in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Blend 18 Rosso di Sicilia
Pairings that work perfectly with Blend 18 Rosso di Sicilia
Original food and wine pairings with Blend 18 Rosso di Sicilia
The Blend 18 Rosso di Sicilia of Winery Vinding-Diers matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, spaghetti with tuna (real italian recipe) or imene's tunisian ojja.
Details and technical informations about Winery Vinding-Diers's Blend 18 Rosso di Sicilia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Blend 18 Rosso di Sicilia from Winery Vinding-Diers are 2007, 0, 2008
Informations about the Winery Vinding-Diers
The Winery Vinding-Diers is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
