Winery Vinding-DiersCasa dei Fanti Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casa dei Fanti Rosso from the Winery Vinding-Diers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa dei Fanti Rosso of Winery Vinding-Diers in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Casa dei Fanti Rosso
Pairings that work perfectly with Casa dei Fanti Rosso
Original food and wine pairings with Casa dei Fanti Rosso
The Casa dei Fanti Rosso of Winery Vinding-Diers matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, fish with tamarind or lamb kleftiko (greek).
Details and technical informations about Winery Vinding-Diers's Casa dei Fanti Rosso.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Casa dei Fanti Rosso from Winery Vinding-Diers are 2016, 2015, 0
Informations about the Winery Vinding-Diers
The Winery Vinding-Diers is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
