Winery Salvatore d'AmicoTenuta Ruvoli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenuta Ruvoli from the Winery Salvatore d'Amico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Ruvoli of Winery Salvatore d'Amico in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenuta Ruvoli of Winery Salvatore d'Amico in the region of Sicily often reveals types of flavors of non oak.
Food and wine pairings with Tenuta Ruvoli
Pairings that work perfectly with Tenuta Ruvoli
Original food and wine pairings with Tenuta Ruvoli
The Tenuta Ruvoli of Winery Salvatore d'Amico matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with vegetables or slippers with lamb.
Details and technical informations about Winery Salvatore d'Amico's Tenuta Ruvoli.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Tenuta Ruvoli from Winery Salvatore d'Amico are 2012, 2014, 0
Informations about the Winery Salvatore d'Amico
The Winery Salvatore d'Amico is one of of the world's greatest estates. It offers 9 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
