Winery Salvatore d'AmicoAmbra
White wine
This wine is a blend of 2 varietals which are the Catarratto Bianco and the Inzolia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ambra from the Winery Salvatore d'Amico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambra of Winery Salvatore d'Amico in the region of Sicily is a powerful.
Food and wine pairings with Ambra
Pairings that work perfectly with Ambra
Original food and wine pairings with Ambra
The Ambra of Winery Salvatore d'Amico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, quiche with leeks and fresh salmon from flo or rice and cheese ball.
Details and technical informations about Winery Salvatore d'Amico's Ambra.
Discover the grape variety: Catarratto Bianco
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Last vintages of this wine
The best vintages of Ambra from Winery Salvatore d'Amico are 0
Informations about the Winery Salvatore d'Amico
The Winery Salvatore d'Amico is one of of the world's greatest estates. It offers 9 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
