Winery Salvatore d'AmicoLéne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Léne from the Winery Salvatore d'Amico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léne of Winery Salvatore d'Amico in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Léne of Winery Salvatore d'Amico in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Léne
Pairings that work perfectly with Léne
Original food and wine pairings with Léne
The Léne of Winery Salvatore d'Amico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, tuna, pepper and tomato quiche or rice and cheese ball.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Léne from Winery Salvatore d'Amico are 0
Informations about the Winery Salvatore d'Amico
The Winery Salvatore d'Amico is one of of the world's greatest estates. It offers 9 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
