The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
In the mouth of Castel del Monte is a powerful. We currently count 39 estates and châteaux in the of Castel del Monte, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Castel del Monte go well with generally quite well with dishes of beef, pasta or lamb.
red wines from the region of Castel del Monte go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, spaghetti with old-fashioned tomato sauce or lamb tagine with apricots.
On the nose in the region of Castel del Monte often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Castel del Monte is a powerful with a lot of tannins present in the mouth.
