Winery RiveraMarĩlla Castel del Monte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Marĩlla Castel del Monte from the Winery Rivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marĩlla Castel del Monte of Winery Rivera in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marĩlla Castel del Monte
Pairings that work perfectly with Marĩlla Castel del Monte
Original food and wine pairings with Marĩlla Castel del Monte
The Marĩlla Castel del Monte of Winery Rivera matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, spaghetti with clams or semolina-merguez salad.
Details and technical informations about Winery Rivera's Marĩlla Castel del Monte.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Marĩlla Castel del Monte from Winery Rivera are 2014, 2019, 2007, 0 and 2015.
Informations about the Winery Rivera
The Winery Rivera is one of of the world's great estates. It offers 39 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
