Winery RagalettiCastel del Monte Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Castel del Monte Riserva of the Winery Ragaletti is in the top 5 of wines of Castel del Monte.
Taste structure of the Castel del Monte Riserva from the Winery Ragaletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel del Monte Riserva of Winery Ragaletti in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Castel del Monte Riserva of Winery Ragaletti in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Castel del Monte Riserva
Pairings that work perfectly with Castel del Monte Riserva
Original food and wine pairings with Castel del Monte Riserva
The Castel del Monte Riserva of Winery Ragaletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, leek pie or shoulder of lamb boulangère.
Details and technical informations about Winery Ragaletti's Castel del Monte Riserva.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Castel del Monte Riserva from Winery Ragaletti are 2008, 0
Informations about the Winery Ragaletti
The Winery Ragaletti is one of of the world's greatest estates. It offers 1 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
